Organize each tenant store catalog into browsing groups without jumping into the admin workspace.
Catalog structure
Create browseable catalog groups, sort them per store, and keep each storefront taxonomy clean as the product count grows.
Create
Set the storefront, slug, and sort order in one compact tenant card.
Directory
Filter the tenant taxonomy by store, status, or keyword before editing.
Cold-pressed and traditional cooking oils.
More pantry staples and regional specialties.
Regional pickles with bold, authentic flavors.
Traditional and specialty rice varieties from the region.